Jawar Kirti Juice
Jwar Kirti Ras is a herbal juice made from a blend of powerful Ayurvedic herbs. It's a natural remedy for various health issues, especially fevers like dengue, malaria, chikungunya, and enteric fever. This juice also helps with respiratory problems like colds and coughs, making breathing easier. It's packed with antioxidants and essential nutrients that help detoxify your body, improve digestion, and boost your immunity. Plus, it helps increase your platelet count, which is important for fighting off illnesses and staying healthy. Trust Bharat Gram Udyog for premium quality and effective herbal remedies for fever. Embrace this herbal elixir to alleviate fevers, soothe respiratory troubles, and enhance your body's natural defenses against illness.
Benefits of Jawar Kirti Juice
•This juice combines traditional herbs like Giloy, Kamlegh, Tulsi, Neem, and Nirgundi, known for their health benefits.•It's an effective remedy for fevers like dengue, malaria, chikungunya, and enteric fever.
• Helps with colds and coughs, making breathing easier and more comfortable.
• Boosts platelet count, which is important for a strong immune system and overall health.
Ingredient used in Jwar Kirti Juice
Giloy (Tinospora cardifolia) - 2.50ml
Kamlegh (Andrographis Paniculata) - 1.50 ml
Tulsi (Ocimum tenuiflorum) - 1.50ml
Neem (Azadirachta India) - 1.50ml
Nirgundi (Vitex Negundo) - 2.85ml
Why To Choose Sampuran Swadeshi
At Sampuran Swadeshi, we take immense pride in crafting Ayurvedic products that embody the essence of wellness and authenticity. With a deep-rooted commitment to holistic health, our brand embraces the ancient wisdom of Ayurveda to deliver products that nurture both the body and soul. Each creation at Sampuran Swadeshi is a testament to our dedication to quality and tradition. We meticulously select pure and natural ingredients, sourced locally to promote sustainability and support local communities. Our Ayurvedic products are a harmonious blend of time-honored recipes and modern expertise, ensuring the preservation of the inherent benefits of each ingredient.